Cynthia Nims - Best Places: The Best Places Northwest Desserts Cookbook read online ebook MOBI, FB2, PDF
9781570614101 1570614105 Especially to the best desserts from the best chefs in the best eateries? This book, from the publisher of the Best Places guidebook and Best Places Cookbook series, brings together 80 mouth-watering dessert recipes, all from celebrated chefs featured in the 14th edition of the Best Places Northwest guidebook. Illustrated with beautiful color photos, this easy-to-follow cook-book is organized into seven chapters of everyone's favorites: Cakes; Cookies & Bars; Custards, Mousses & Puddings; Frozen Desserts; Fruit & Nuts; Pies & Tarts; and Special Occasions. Book jacket., Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Creme Brulee, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks and the only one to focus on desserts taps into the boundless talent of the Northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home., Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Créme Brûlé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream ... let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks -- and the only one to focus on desserts -- taps into the boundless talent of the northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, -- including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial's in Portland, and Aqua Riva in Vancouver -- the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.
9781570614101 1570614105 Especially to the best desserts from the best chefs in the best eateries? This book, from the publisher of the Best Places guidebook and Best Places Cookbook series, brings together 80 mouth-watering dessert recipes, all from celebrated chefs featured in the 14th edition of the Best Places Northwest guidebook. Illustrated with beautiful color photos, this easy-to-follow cook-book is organized into seven chapters of everyone's favorites: Cakes; Cookies & Bars; Custards, Mousses & Puddings; Frozen Desserts; Fruit & Nuts; Pies & Tarts; and Special Occasions. Book jacket., Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Creme Brulee, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream . . . let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks and the only one to focus on desserts taps into the boundless talent of the Northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home., Strawberry and White Chocolate Sponge Cake, Wild Blue Huckleberry Créme Brûlé, Rustic Pear Tart with Hazelnuts, Chocolate Raspberry Cake with Raspberry Swirl Ice Cream ... let the decadence begin. From the familiar to the innovative, this tempting new entry in the popular series of Best Places cookbooks -- and the only one to focus on desserts -- taps into the boundless talent of the northwest's top pastry chefs and bakers. Gathering 80 recipes from more than 50 of the best restaurants and inns in the region, -- including the Dahlia Lounge and Palace Kitchen in Seattle, Wildwood and Caprial's in Portland, and Aqua Riva in Vancouver -- the book is divided into seven chapters: Cakes; Cookies and Bars; Custards, Mousses, and Puddings; Frozen Desserts; Fruits and Nuts; Pies and Tarts; and Special Occasions. The Best Places Northwest Desserts Cookbook is an easy-to-use resource for anyone who wants to create memorable desserts at home.